Walleye

A medium sized freshwater predator fish, walleye is one of the most prized game fish species in North America, pursued both for food and for sport.
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Where and When?

Walleye is an exclusively North American gamefish (a similar species in Europe is known as zander). The Great Lakes and the surrounding regions are the walleye heaven, with Minnesota in the USA and Manitoba in Canada being areas where walleye fishing has a cult-like status. There are many iconic destinations for walleye fishing, mostly in the Midwest but bear in mind that the world record for walleye comes from Tennessee, and the records from other states in the South consistently break the 20 lb barrier, leaving the Midwest far behind. Walleye prefer colder waters, and the best time to fish for them is usually at the break of spring and summer. Fall is also a good time, when walleye gather in packs and feed actively before winter, but the fish is not easy to catch at this time.

About Walleye

Walleye is the member of the perch family, and is characterized by a mediumly prolonged body, two long dorsal fins, and in some populations perch-like vertical stripes that run on the sides. The most conspicuous feature of the walleye are the facing eyes. The eyes have a light-gathering layer, which allows the walleye to see well in the dark. Walleyes from different watersheds differ slightly in appearance. Walleye flesh has a great nutritional value, with low fat, high protein, and numerous essential amino acids. The world record walleye was 41 inches in length and weighed 25 pounds. Typically, any fish longer than 28 inches is considered a good trophy, and if yours measured over 30” and over 15 pounds in weight, you may want to check the state or province record books. Click to learn more about life history of the walleye