Jimmy G Charters

Free Cancellation
We offer full and half day trips along with a combo fish and scallop trip

Availability

Terms

Trip Includes
Beverages
Soft drinks and water, alcohol by customer
Fishing license
All license are provided
Guiding
30 years of experience on the gulf coast

Trip does NOT Include
Float plane service
Housekeeping
Laundry
Meals
Pick-up service
Tips
Transportation

Policies
You keep catch
We will even clean them for you

Fishing

Species
Gag Grouper
Redfish
Red Snapper
Speckled Trout
Mangrove Snapper
Black Seabass
Sheepshead

Types of Fishing
Flats fishing
Inshore fishing
Nearshore fishing
Offshore fishing
Reef fishing
Wreck fishing

Fishing Techniques
Popping
Light tackle
Spinning
Drift fishing
Bottom fishing
Heavy tackle

Gear
Bait
All bait is provided
Boat
Very comfortable and safe vessel with all safety equipment and VHF radio
Fish finder
Down Scan and depth finder
Rods & Reels
All equipment is provided
Tackle box
All tackle provided

Boat Specs

Bay boat

Bay boat (Seapro) originally built in 2005. Powered by 1 engine (150HP, Mercury), with a maximum cruising speed of 35 knots.
Length:
22 ft
Services And Facilities
Fishfinder state of the art Lowrance with down scan
GPS Lowrance
Icebox Live well, insulated fish boxes and 65 qt. Yeti for drinks and food
Life Jacket Coast Guard approved offshore type
Reels Top of the line spinning and boat rods all equipment and tackle that will be needed including snorkels, mask and fins for Scalloping

Operator

Captain

James Batts

Since 2013 year
I love to fish and see people having fun in the great outdoors

James Batts

Captain
Since 2013 year

How to get there

Crystal River, Florida, United States
West Ft. Island Gulf Trail, call for directions

Book with 25% deposit

Once the charter confirms your trip, your credit card will be charged with a 25% deposit to guarantee the reservation.

Pay remaining balance to the captain

The remaining balance will be paid directly to the charter on the trip date. The following payment methods are available: